Mini Apple Fritter Waffle Donuts
The pieces of apples and the sweet glaze on these Mini Apple Fritter Waffle Donuts will have you reaching for a few more donuts in a hurry. Perfect snack to enjoy with a cup of coffee this afternoon.
Prep Time:10 MIN
Total Time:25 MIN
Yields:24 Waffle Donuts
Ingredients:
For the Waffle Donut batter:
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 Tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 1 egg
- 1/3 cup milk
- 1/2 Tablespoon oil
- 1 1/2 cups shredded Crunch Pak apples
For the Glaze
- 2 cups powdered sugar
- 4 Tablespoons milk
- 1/2 teaspoon vanilla
- cinnamon sugar
Method
- Preheat your waffle iron.
- Stir together the dry ingredients. Whisk in the egg, milk, and oil.
- Gently stir in the shredded apples.
- Spray the waffle iron with nonstick spray. Drop the batter by Tablespoon onto the waffle iron. Cook 3-5 minutes, depending on how hot your iron gets. (I used a small Dash waffle iron and I cooked each one 5 minutes.)
- Place the waffle donuts on a wire rack to cool.
- Whisk together the glaze ingredients. Dip each waffle donut in the glaze. Flip it around and let the excess drip off. Sprinkle with cinnamon sugar, if desired. Let set.
- *These are best served the day they are made. If you need to store them, place them in the refrigerator in a loosely sealed container. Reheat in the microwave for 5-7 minutes for that fresh from the waffle iron taste.