Apple Pumpkin Muffins
‘Tis the season for all things pumpkin spice! Enjoy these Apple Pumpkin Muffins fresh from the oven or freeze extra and defrost for a tasty, fall treat anytime.
Prep Time:15 min
Total Time:30 min
Yields:16 servings
Calories:394
Ingredients:
- 2 cups whole wheat flour
- 3/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- 1 (15 oz.) can pumpkin puree
- 1/2 cup canola oil
- 1 bag of Crunch Pak peeled apples, chopped
Method
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Preheat oven to 350°F.
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Mix flour, sugar, pumpkin spice, baking soda and baking powder in large mixing bowl. Set aside.
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Beat eggs in separate bowl. Mix in pumpkin puree and oil.
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Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in apple.
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Line muffin pan with baking cups. Fill each muffin cup ¾ full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.