Apple Slaw

• 1 (14 oz.) bag Crunch Pak sliced sweet apples, sliced thin
• 1 head red cabbage, sliced thin
• 1 yellow or red bell pepper, sliced thin
• 6 green onions, chopped

Asian Dressing

• 1 cup rice wine vinegar
• 1/2 cup canola oil
• 1 Tbsp. fresh ginger, minced
• 1 Tbsp. sesame oil
• 1/4 cup fresh lime juice
• 2 tbsp. soy sauce
• 1 tbsp. honey
• 1 tbsp. black sesame seeds

• Whisk vinegar with ginger, sesame oil, lime juice, soy sauce, and honey in a medium bowl. Drizzle in canola oil and sesame seeds; whisk until combined.
• Combine apples, cabbage, yellow pepper, and green onions in a large bowl. Toss with the Asian dressing. Serve cold or at room temperature.