Chunky Apple Molasses Muffins
Prep Time:24 min
Yields:8 servings
Ingredients:
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup Crunch Pak sweet or tart sliced apples, finely chopped
- 1/2 cup milk
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1 large egg
Method
- Heat oven to 450°.
- Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. Add apples and stir to distribute evenly.
- In a small bowl, beat milk, molasses, oil and egg in a small bowl. Stir into dry ingredients and mix until just blended.
- Lightly grease 8 3-inch muffin pan cups and fill with batter.
- Bake 5 minutes in preheated 450°F oven, then reduce heat to 350°F and bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes.