• 1 pkg. (1-1-½ lbs.) pork loin
• 1 pkg. (8oz.) package of smoke flavored provolone cheese, sliced
• 1 pkg. (12 oz.) bakery dinner rolls
• ¼ cup prepared honey barbeque sauce
• Salt
• Pepper

Apple Chutney:

• 2 cups Crunch Pak Mixed Apples, diced
• 1 medium onion, chopped
• ½ cup golden raisins
• ¼ cup cider vinegar
• ¼ cup packed brown sugar
• 1 teaspoon ground ginger
• ½ teaspoon crushed red pepper
• ½ teaspoon cumin
• 2 Tbs. butter

1. Open pork loin package and place meat into a foil lined 8×8-inch baking dish. Cover the pork with barbecue sauce until well coated. Season with salt and pepper. Bake in 375-degree preheated oven for 40 minutes.
2. Prepare chutney while the pork bakes. Add butter to a medium skillet and cook onions for 2 minutes until softened. Add apples, raisins and vinegar and cook until apples are tender. Add sugar, ginger, red pepper and cumin and cook for 5-6 more minutes; set aside.
3. Slice pork loin into small slices and place a few pieces on the half of each dinner roll. Top with chutney and place a half slice of cheese on each slider. Place each slider on a large foil lined baking sheet and broil at 500 degrees until cheese is melted.